Tofu tacos

Corn tortillas loaded with spiced oven-baked tofu, fresh guacamole, and arugula for a bit of crunch

• Slice a block of super-firm tofu into triangles and place on a large baking tray

• Toss with avocado oil, soy sauce, garlic powder, cumin, paprika, and chili powder

• Bake at 400° F until browned. Halfway through, toss with another drizzle of soy sauce

• For the guac: combine avocado, fresh cilantro, diced tomato, lime juice, cumin, salt, and pepper

• Assemble your tacos with arugula, the guac, the tofu, an extra squeeze of lime juice, and hot sauce if desired